June 14th, 2009
The lovely Métairie du Soliat–a working farm and restaurant at the peak of the Creux du Van–provided us with a repast of jambon, gratin, and fondue.
click image to expand.
This entry was posted on Sunday, June 14th, 2009 at 1:41 pm and is filed under flandscapes & flanerie, vino & victuals. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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